Club 38
As an exclusive benefit of PENN Play, our world-renowned loyalty program, Ameristar Council Bluffs would like to grant you access to Club 38, boasting complimentary food & drink, as well as good times to be had by all Owners Club, Elite & Preferred Members and their guests. Club 38 is where you come to receive the real VIP treatment.The VIP Treatment
Hours
VENUE HOURS
SUNDAY:
11 a.m. – 9 p.m.
MONDAY:
11 a.m. – 2:30 p.m. | 4 p.m. – 9 p.m.
TUESDAY:
11 a.m. – 2:30 p.m. | 4 p.m. – 9 p.m.
WEDNESDAY:
11 a.m. – 2:30 p.m. | 4 p.m. – 9 p.m.
THURSDAY:
11 a.m. – 2:30 p.m. | 4 p.m. – 9 p.m.
FRIDAY:
11 a.m. – 11 p.m.
SATURDAY:
11 a.m. – 11 p.m.
DINING HOURS
LUNCH:
Daily: 11 a.m. – 1:30 p.m.
DINNER:
Sunday – Thursday: 5 p.m. – 7:30 p.m.
Friday & Saturday: 5 p.m. – 8 p.m.
Admission Policy
Must be a Preferred, Elite or Owners Club member.
Must present a valid PENN Play Card OR registered PENN Play Rewards app, along with a valid driver's license to enter Club 38.
Menu
Ameristar Council Bluffs is happy to continue to offer FREE lunch and dinner every day to our Preferred, Elite & Owners Club guests.
APRIL'S FEATURED MEALS
FRIDAY, APRIL 5
Lunch | Chicken & Rice Soup, Salad Bar, Carne Asada or Chicken Mexi Bowl, Spanish Rice, Black Beans, Garlic Bread, Build Your Own Sandwich
MONDAY, APRIL 8
Lunch | Chili, Salad Bar, Pulled Pork Sandwich, Onion Rings, Cheesy Cauliflower, Build Your Own Sandwich
SUNDAY, APRIL 14
Dinner | Chicken Noodle Soup, Salad Bar, Chicken Cacciatore, Beef Braciole, Mushroom Risotto, Asparagus, Oven Fresh Bread, Dessert Selection
*Kindra’s Chef’s Special
TUESDAY, APRIL 16
Dinner | Egg Drop Soup, Salad Bar, Fried Chicken, Liver & Onions, Mashed Potatoes & Gravy, Broccoli, Oven Fresh Bread, Dessert Selection
THURSDAY, APRIL 18
Lunch | Sub Sandwich, Watermelon, Chicken Salad, Assorted Chips, Pasta Salad, Root Beer Floats
TUESDAY, APRIL 23
Dinner | Chicken Tortilla Soup, Salad Bar, Prime Rib, Popcorn Shrimp, Baked Potato, Green Beans, Oven Fresh Bread, Dessert Selection
SATURDAY, APRIL 27
Dinner | Corn Chowder, Salad Bar, Lasagna, Chicken Parmesan, Penne with Marinara, Chef’s Vegetable, Garlic Bread, Dessert Selection
TUESDAY, APRIL 30
Dinner | Salad Bar, Chardonnay Braised Salmon, Beef Bourguignon, Three Cheese Rice, Ratatouille, Fresh Bread, Dessert Selection
*Daytona's Chef’s Special